ポイント
・フライパンがテフロン加工なら、油を塗る必要はありません。
・ふっくら焼くポイントは、強めの火で、一気に焼くこと。
・気泡は中から炭酸ガスが出てきたものです。これが全部はじけてしまったらふんわり焼・けません。気泡が4〜5個はじけ、周囲がちょっと乾いた状態が、ひっくり返す目安です（下の写真を参考に！）。
・一枚焼くごとに、フライパンを、ふきんでさましてください。
(via noshirocket)
karanasi reblogged this from rico-clip
remonn reblogged this from rico-clip
rising44 liked this
always-now-craft reblogged this from suzukichiyo
bemorelikeme reblogged this from mozamimy
cptn31-s reblogged this from dullahan
februatte reblogged this from oplant
macha-marimo reblogged this from beepme
hurry0617 reblogged this from darylfranz
echounlimited liked this
warabiz reblogged this from hkdmz
she-lab-luck reblogged this from sheriko
80236 reblogged this from mtpompom
80236 reblogged this from mtpompom
pist2 reblogged this from mu12
xxuniverse liked this
hongzhi liked this
sasaq reblogged this from pipco
o003 liked this
highestg reblogged this from fatherion and added:
強火なのか・・・
x1010 reblogged this from ametora
dxo liked this
jinseinomichikusa liked this
okashi reblogged this from utatane
natsujun liked this
tiudoku reblogged this from beepme
mo-cci liked this
mo-cci reblogged this from gtokio
grayfree liked this
hiro123 reblogged this from mnak
heijitsuhiruma reblogged this from suzukichiyo and added:
おうちで作ってみよう『基本のパンケーキ』 ポイント ・フライパンがテフロン加工なら、油を塗る必要はありません。 ・ふっくら焼くポイントは、強めの火で、一気に焼くこと。...
sayapp reblogged this from parupunte
hamnicam reblogged this from parupunte
yoderkeez reblogged this from nasubanana
kagariya reblogged this from wayayaya
indivi reblogged this from nemoi
sspeciosa reblogged this from comicchu
here-c0mes-the-nice liked this
timbalero liked this
nksn liked this
parupunte reblogged this from suzukichiyo
higejr liked this
ringo55 reblogged this from mxkk
super-million-hair liked this
aards liked this
m1h0 liked this
orange-color55 liked this
blueskyflavor reblogged this from yakuzadryclean
bourgeon21 reblogged this from mnak